This Barley Wine has matured for no less than 14 months in Craigellachie casks. Craigellachie is a Whisky from the heart of Scottish Speyside. The whisky casks give this barley wine extra depth of caramel and fruity aromatic notes.
Brewed with Krush hops. Previously known as experimental hop HBC 586, this hop received its official name six months ago. Krush lends rich aromas of tropical and stone fruit to this edition of Mad About Hops.
Ervaar Piece of Cake #2, een verleidelijke Imperial Pastry Stout met een rijke mix van kersen, vanille en romige texturen, die je smaakpapillen betovert in een onvergetelijke culinaire reis.
a salted caramel Barleywine aged in Madeira & Ruby Porto barrels. Rich notes of caramel and toffee blend with a touch of sea salt, complemented by subtle dried fruit and oak flavors from the barrels. The finish is smooth and warming, a perfect balance of
full-bodied, powerful RIS. The use of several dark malts brings out rich, deep flavors such as roasted malt, dark chocolate and fresh roasted coffee. The addition of soothing vanilla adds a soft, sweet layer of complexity
a Barrel-Aged Imperial Stout that has been aged in Rhum and French Whiskey barrels. The robust, dark base beer is enhanced by rich notes of dark chocolate and coffee, while the Rhum barrels add a subtle sweetness of caramel and tropical fruit.
a Barrel-Aged Barleywine aged in Plum Whiskey and French Whiskey barrels. The malty, sweet base of the barleywine is enriched by fruity plum notes from the Plum Whiskey barrels, while the French Whiskey barrels add soft vanilla and woody oak notes.
an Imperial Stout aged in Plum Whiskey, French Whiskey, and Rum barrels. The stout’s rich, roasted malt base is enhanced by the complex, fruity, and sweet notes from the plum whiskey, French whiskey, and rum barrels.
Pastry Imperial Stout barrel aged in Brandy and Whiskey barrels. The rich, sweet base of the pastry stout is enhanced by the fruity, sweet, and spicy notes from the brandy, and the caramel, vanilla, and woody characteristics from the whiskey barrels.
Imperial Stout aged in French Whiskey and Plum Brandy Barrels. The roasted base of the stout is enriched by the fruity, boozy, and spicy influences from the plum brandy barrels and the refined, smooth, and complex flavors from the French whiskey barrels.
Brewed for the Frontal Beer Club only, but now also available from us! Legacy 9, our Barrel Aged Imperial Stout aged in brandy barrels with plums, is a compelling brew that explores the boundaries of flavour.
Imperial stout brewed in collaboration with masters of the medium, Pohjala. Complex malts weave thick occult magic, while vanilla transcends the orphic depths. Rise from your grave
Een hemelse stout, gebrouwen met de meest extreme peated malt die zorgt voor een rokerige turfsmaak. Dit is het eerste lustrumbier van Beer Geeks Beat ALS, een fundraiser voor Stichting ALS Nederland.
Whisky Infused Belgian Quadrupel. The addition of whisky just before bottling has deepened the already rich flavors of Zuster Agatha. Notes of vanilla, wood, and a hint of cherry add even more character to this quadrupel beer.