Hazy DIPA brewed with Polly’s Brew, combining our go-to Citra and Nelson Sauvin with a twist of Sabro and Idaho 7. Expect juicy citrus, white grape, stone fruit and a hint of coconut and pine over a smooth, hazy body with soft bitterness.
Smoothie Sour Ale packed with orange, cherry, strawberry, apricot and vanilla. Bursting with juicy citrus and ripe red fruits, balanced by creamy vanilla and a tart, dessert-like finish. Thick, fruity and irresistibly smooth.
Quintuple dry-hopped Triple IPA with Riwaka, Citra, Moutere and Motueka unleashing waves of passion fruit, lime, tropical candy and dank citrus over a soft, full body with low bitterness and an explosively juicy finish.
Imperial Cascadian Dark Ale combining roasted malt depth with bold hop character. Expect notes of dark chocolate, coffee and pine, layered with resinous bitterness, citrus zest and a smooth, warming finish. Bold, dark, and hop-forward.
A superior alcohol free ale, less than 0.5%ABV, dark brown in colour with mahogany highlights and a lingering tight ecru head. The nose is malt forward and the beer is dry and satisfying. The dry malty character is an excellent complement to spicy food. T
The flagship beer from our best-selling Gelato series - sweet and sour beers inspired by Italian ice cream and brewed with the addition of huge amounts of real fruit. In this case - passion fruit, mango and peaches.
For this small batch of Druif, we had the honour to work with the renowned Jean-Pierre Robinot. For this field blend, we macerated destemmed grapes for six months on jonge lambik in a wooden barrel.
an Imperial Milk Stout with intense and seductive lactose. Its creamy, velvety base perfectly combines deep cocoa with the smoothness of vanilla, while its robust body and balanced sweetness envelop the palate endlessly.
A Triple New England IPA packed with Citra, Rakau, Comet, and Nelson Sauvin. Expect waves of citrus, ripe stone fruit, white grape, and tropical intensity .
Een Blond trappistenbier met 7% alcohol, gekenmerkt door een verfijnde bitterheid en een rijk, gelaagd karakter. Door de combinatie van vier granen; gerst, tarwe, haver en rogge, ontstaat een diepe en complexe smaakervaring. Deze editie eert een van de be
This Double New England IPA is our pinnacle—hazy, juicy. Triple dry-hopped at 31g/L with Citra and Galaxy, it bursts with passion fruit, peach, and citrus, wrapped in a velvety body. A tribute to those we miss, still shining through.
West Coast IPA brewed with 100% Crosby CGX cryo hops, delivering bold notes of grapefruit, dank, and pine. Fermented with lager yeast for a smooth, clean finish and balanced bitterness—classic, crisp, and easy-drinking.
Hazy IPA brewed with SubZero Hop Kief + early- & late-harvest Rakau oils for layered contrast—fresh pine and grass up front, followed by juicy overripe plum, peach, and stone fruit.
BARLEYWINE 12.5 % alcohol, with a typical red colour, matured 18 months in carefully selected ex-Rum casks. The soft ethyl note present blends everything to perfection and prepares the drinker for a unique experience! Complex, balanced and with unique age
De tweede editie van onze serie Mad About Hops. Bij brouwerij KEES houden we enorm van Single Hop IPA’s. Op deze manier kan je goed ervaren welke aroma’s de betreffende hopsoort aan je bier geeft. Hier hebben we gebruik gemaakt van Falconer’s Flight 7Cs
Baobab is op z’n zachtst gezegd uniek. De droogte zit hier diep ingeworteld, maar wordt al snel overwoekerd door een verfrissende citrusachtige kruin met exotische toetsen. Kortom: een boom van een tripel.
Nederlandse Oatcream New England IPA (NEIPA) met een ABV van 6,6%. Dit bier heeft een volle, romige body dankzij het gebruik van haver en lactose. Het is dubbel drooggehopt (DDH) met hopsoorten zoals Citra CRYO, El Dorado en Krush.
A stout inspired by the heartwarming British classic—Sticky Toffee Pudding. We went all in, steaming 200 kg of dates for 12.5 hours to create a rich, syrupy base packed with deep caramelized sweetness.