This super pale and robust Double IPA, brewed with New Zealand Nelson Sauvin and Nectaron hops, releases aromas of red berries, white grape, and ripe cantaloupe melon.
In this creation, we’ve joined forces with Lallemand Brewing to explore the potential of their innovative Lalbrew Aurora™ yeast, specifically designed to define a new beer style: the Northern IPA.
Coastal Eddie is a whirlwind of sensations where the clash of toasted malts and resinous and citrus hop aromas maintain a delicious balance of forces for a round mouthfeel reminiscent of toffee and a bitter hoppy finish typical of American IPAs.
a rich whisky (Bearface), barrel aged barley wine with notes of ripe fruits, boerenjongens and vanilla. Subtle whisky influences and a hint of caramel provide a complex taste experience. The finish is full and sticky, with a long, warm aftertaste.
a NEIPA with pronounced tropical notes of mango and a soft, creamy body. The beer combines a full, slightly sweet taste with a refreshing hoppy bitterness. The balance between fruitiness and bitterness makes for a drinkable, characterful beer with a silky
a refined Gose with a refreshing balance of sour, salty and sweet. Passion fruit provides tropical intensity, while lime gives a fresh, citrusy kick. A touch of vanilla softens the whole, resulting in a soft mouthfeel and a drinkable, harmonious beer with
Deze NEIPA (6.2%) biedt een hoppige, volle ervaring met tonen van tropisch fruit en citrus. Dankzij de geselecteerde hoppen proef je hints van mango, passievrucht en een vleugje sinaasappel. Heerlijk hoppig, fruitig en perfect voor liefhebbers van Hazy IP
Deze volle quadruppel van 11,5% heeft 17 maanden gerijpt op Anker whiskey vaten, waardoor het bier diepe smaken van karamel, vanille en eikenhout ontwikkelt.
Triple New England IPA with Citra, Amarillo, and Sabro hops. Bursting with citrus, tropical fruit, and a touch of coconut. Juicy, smooth, and bold—this hazy brew lifts your senses sky-high.
Hazy White DIPA (8.5%) fermented with Belgian wit yeast and LAIII. Soft and smooth with notes of white grape, lime, ripe pear and candied tropical fruit. Subtle clove, light banana and citrus spice round out this unique, gently spicy twist on the style.
A lush, fruit-packed smoothie sour loaded with guava, banana, mango, mandarin, lemon and a touch of creamy vanilla.
Tropical paradise in a can - bursting with flavor and summertime vibes.
TDH Double IPA met Peacharine, Simcoe Cryo en Citra. Een intens aromatisch bier met tonen van steenvruchten, citrus en tropisch fruit. Rijk, zacht en gevaarlijk doordrinkbaar.
Een explosieve TDH New England IPA met een kunstzinnige flair. Verwacht een sappig karakter, met lagen van tropisch fruit en een zachte, romige body. Een moderne interpretatie van hops & art!
Rosato is a blend of wild ales, aged in barrels for 1 to 3 years, and macerated for nearly a year on organic cherries. This long maceration allows the cherries to fully impart their vibrant character, resulting in a beer that showcases the harmony between
spróng is a new blend of wild ales varying from 6 months up to 4 years, with Sicilian sage. This vintage we tried to enhance the herbal qualities of the sage together with a fresh, and vibrant but yet characterful blend of several oak puncheons (500 and 4