collaborate with DEYA friends from the UK, we love their pale ale and their IPAs. That’s why we wanted to make a hazy IPA with a lot of body and many kilos of hops.
This 7.5% ABV DDH IPA looks hazy and golden in color with orange highlights.
Here’s your black Gelato - XTREME edition! Cranked up to over 40% real fruit! Sweet, tart, thick, and bold - packed with blueberries, blackberries, blackcurrants, and raspberries, all rounded off with a touch of vanilla and marshmallows. 30blg
After the highly rated collab with Scotland’s Vault City, it was time to go XTREME! We loaded this beer with massive amounts of white guava, bananas, and lychee, then finished it off with a touch of vanilla. Sweet and sour, super thick, and insanely inten
with a new product from our American hop supplier, Yakima Chief Hops. Cryo Fresh™ is freshly harvested hop that's powdered and then frozen just after picking. In this case, it's Citra - a variety bringing citrus, lychee, and gooseberry aromas. 16,5 blg
Barrel Aged Barleywine with cherry and tonka bean. This complex barleywine is barrel-aged and enriched with sweet cherries and the warm, vanilla-like notes of tonka bean. A decadent and layered experience with fruity sweetness and subtle spices.
Barleywine brewed in collaboration with Wicked Barrel. This 10.4% barleywine is inspired by the classic Catalan crème brûlée, with flavours of caramelised sugar, vanilla and citrus.
Barleywine with cherry liqueur, 12.1%. This barleywine combines the rich, malty sweetness of a classic barleywine with the fruity and slightly sweet notes of cherry liqueur. Complex and layered beer with flavours of dark cherries, caramel and dried fruit
Vanilla Oud Bruin, aged for two years in oak barrels. This 5.5% Oud Bruin has developed a wonderful complexity through its long maturation, with flavours of dark fruits, caramel, oak and a soft hint of vanilla.
Wyoming Whiskey Barrel Aged Barleywine with 13.8% alcohol. Aged in whiskey barrels, this barleywine offers a rich taste experience with notes of dark fruits, toffee, oak and whiskey. The barrel ageing provides a deep complexity and a warm, velvety finish.
Wyoming Whiskey Barrel Aged Barleywine with a potent alcohol content of 14%. This barleywine is aged in whiskey barrels and offers complex flavours of caramel, vanilla, oak and dried fruit.
A hazy DIPA collab with Azvex Brewing Company at 8% abv.
Coil is a single hop Citra DIPA featuring all sorts of Citra products utilized all over the brewing process in all sorts of techniques.
Panna Cotta turns a dessert classic into a stout. Tonka beans deliver almond, cherry and caramel notes, balanced by creamy Madagascan vanilla and smoky Indonesian vanilla.
A nut bar for grownups. Nuts & Honey blends almond, hazelnut, walnut, buckwheat and wildflower honey into a sticky, sultry flavor bomb. Munich malt brings roasted depth, while 60g/L of adjuncts create an ultra-rich body
Jet Pack is brewed for lift-off at 6.5%. Cashmere hops bring refreshing melon, peach and lime, Citra adds grapefruit, mango and passionfruit, and Idaho-7 ties it together with pine, stone-fruit and a touch of black tea.
Hop exploration in orbit. Moon Boots showcases Superdelic Cryo with candy-red berry and tropical punch. Mosaic adds blueberry dank and mango peel, while Nelson Sauvin CGX lifts with white grape, kiwi and lime zest.
A stout designed like a box of truffles. Coconut Chocolate Truffles blends raw coconut flakes with a hand-selected cacao trio: Bolivia for nostalgic hot chocolate, Tanzania for caramel and fruit, Ghana for nutty coffee and bitter wood.
Nothing screams Bongiovi! quite like this XXL NEIPA. Brewed with three super-fresh Kiwi hops from the 2025 harvest, she’s a mouthy, resilient working-class NEIPA.