Hazy DIPA (8.5%) brewed with Citra Cryo, Galaxy and Motueka. Citrus and dank notes up front, followed by juicy passion fruit, melon, lime and peach. Smooth and rounded from a malt bill of golden promise, wheat and oats.
Hazy White DIPA (8.5%) fermented with Belgian wit yeast and LAIII. Soft and smooth with notes of white grape, lime, ripe pear and candied tropical fruit. Subtle clove, light banana and citrus spice round out this unique, gently spicy twist on the style.
new, refreshing IPA that will lift up your day. Four times a year, we’ll release a new recipe, and this first edition is packed with an explosion of juicy, fruity flavors
Dry hopped with Mosaic. In the glass, it's as fresh and vibrant as your morning glass of orange juice. Aromas of juicy berries; fresh, complex jackfruit.
Double Oat IPA with Nelson Sauvin, Citra and Motueka. Juicy notes of white grape, citrus and passionfruit on a silky, full-bodied base with extra smoothness from the oats.
The Clown tempts with a fake smile. HBC638, Nelson Sauvin and Mosaic - mixed aromas of tropical fruits and grapes, but it's just a mask. Underneath, there's a brutal force. This is a Double NEIPA that stays in your mind forever... 18blg
A triple, bold, thick and juicy take on one of our first New England IPAs - Foggy, where we first showcased Sabro hops. This time, we’ve amped it up with Mosaic and Nelson Sauvin for extra punch.
21blg
homage to New Zealand hops. Brewed on a base of wheat and oats, double dry-hopped with Galaxy, Nelson Sauvin, and Pacific Sunrise, and fermented it with hazy IPA yeast. The result is a vibrant synergy of passion fruit, melon, gooseberries, and mango.
This Gilda is a hoppy delight with flavors of peach, cantaloupe, red fruits, and a refreshing, slightly bitter citrus finish. It features a blend of malts with barley, oats, and wheat, giving it a smooth mouth feeling.