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An imperial porter brewed with Sichuan pepper. Read more..
The aroma of this dark beer blends together forest, herbs and chocolate. Showing notes of lavender, lemon, pine resin and spruce tips with a backdrop of dark cocoa. The palate is full-bodied, creamy, and richly layered. Sweet malt-driven chocolate and deep coffee combine with the pepper’s vibrant lemon and grapefruit oils along with a refreshing hint of spruce tips. The finish is pleasantly roasty with a subtle, peppery tingle.
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