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In collaboration with Pasticceria Giotto, we made panettone with our beer, Magma Bianco. Then we used the same panettone and created Giotto. Giotto is a flat, non-sparkling Pastry Stout, aged for 24 months in Chardonnay barrels with a large quantity of Pa Read more..
In collaboration with Pasticceria Giotto, we made panettone with our beer, Magma Bianco. Then we used the same panettone and created Giotto. Giotto is a flat, non-sparkling Pastry Stout, aged for 24 months in Chardonnay barrels with a large quantity of Panettone. Dense, oily and, of course, it tastes like panettone... Giotto.
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