An Imperial Pastry Stout featuring some of our finest barrels, enhanced with coconut, chocolate, and coffee. Rich and decadent, with layers of toasted sweetness, roasty depth, and velvety complexity.
A rich Bourbon Barrel-Aged Imperial Stout infused with peanut butter and caramel. Decadent layers of roasted malt, nutty sweetness, and caramelized richness blend seamlessly with warm bourbon notes for a luxurious, velvety finish.
6th anniversary Double Barreled imperial stout with vanilla beans.
Aged for 1 year in a maple bourbon barrel, then for another year in a Barton 1792 bourbon barrel. 414 bottles in existence. > 1pc.
5th Anniversary blend of Fiji Rum and Auchentoshan Whisky barrel aged imperial stout, finished with coffee and 3 types of cinnamon (C5 Alba, Cassia Bark and Ceylon).