A virtual brew on St. Patrick’s Day 2021 with Kelsey Grammer. First off we brewed a coffee-infused milk stout. We then aged this in fresh Irish whiskey barrels. The result is an amazing Irish coffee stout.
This imperial stout is packed to the brim with tart orange flavours among vanilla, coffee, and rich dark chocolate from a generous addition of cacao nibs.
Fresh roasted luxurious nutmix without salt. Contains cashew, brown almonds, white almonds, brown hazelnut, macadamia, pecannuts, walnuts & Brasilnuts.
Organic White Tea with Lychee Flavouring In Chinese mythology, White Peony is the prettiest courtesan who likes to tease her clients with her dazzling beauty. That’s why we present you one of the most popular white teas in China, scented with an alluring
A white wine, gold in colour with green reflections. With intense aromas of white flowers like roses, and notes of exotic fruits with toasted notes. A very full wine in the mouth, we find white Mediterranean fruits. The finish is fresh, with notes of mint
Brewed with Krush hops. Previously known as experimental hop HBC 586, this hop received its official name six months ago. Krush lends rich aromas of tropical and stone fruit to this edition of Mad About Hops.
De tweede editie van onze serie Mad About Hops. Bij brouwerij KEES houden we enorm van Single Hop IPA’s. Op deze manier kan je goed ervaren welke aroma’s de betreffende hopsoort aan je bier geeft. Hier hebben we gebruik gemaakt van Falconer’s Flight 7Cs
Where the ashes rise to the sky, this black IPA is born in the shadow of Mordor, where fire meets darkness. Roasty malts clash with the fierce bite of hops—earthy, resinous and citrusy—unleashing a bold force as if forged by Sauron himself.
The irresistible. A refreshing and zesty soft drink fully packed with ginger. Ginger is close to our hearts, the real thing, so we’ve included plenty of it. A sweet and savory taste of natural ingredients, just in case you’re refusing to run on alcohol or