Brewery Kees celebrates its ninth anniversary! They believe it's time for a robust Imperial stout. Strong, robust and straightforward, just like Kees himself. The ninth edition of Kees' Anniversary is characterized by warmth and has a sweet malty finish.
Belgian Quadrupel, aged in Buffalo Trace barrels for 16 months. The unique aspect of this beer is the subtle and refreshing hint of acidity. Expect sweet flavors from the quadrupel, combined with the bourbon, leading to a lightly vinous finish.
A beautiful craft lager brewed with hops from Bohemia, a region in the Czech Republic. This beer has a spicy hop character and a nice, rich, complex maltiness. A nicely balanced beer with a slight bitterness.
A sweet collaboration between Kees Brewery and Swedish brewery Närke Kulturbryggeri. Brewed more than a year ago, this imperial stout has been in bourbon barrels for all that time.
Meer dan gewoon een imperial stout! Een pikzwarte imperial koffiestout, sterk van smaak, body en hoog in alcohol. Door toevoegingen van koffiebonen het perfecte bier voor de koffieliefhebber. Collab Rock City
Collab Puhaste. A thick, rich stout. With the first sip, notes of coffee and chocolate drip from it, followed by a subtle spicy touch. Ideal as a dessert or simply to enjoy. It's just a sin not to drink this beer.
Inspired by the Black Forest cake, this rich pastry stout is brewed with a generous amount of cherries and chocolate, which you naturally taste abundantly in its flavor. A liquid dessert in your glass.
The second edition of our delicious pastry train is a pecan pie pastry stout. Sweets and deliciousness will overwhelm you and a pecan nuttiness will be the finishing touch.
This is immediately a perfect description for this beer. It's brewed with a generous amount of rye, which gives it a full flavor and a thicker mouthfeel. Rye also gives the beer a characteristic, somewhat spicy taste. A beer to enjoy leisurely.