With a dry-hop of 25gr/l of hops for massive aromas: ripe tropical fruit with layers of yellow peach, mandarin zest, pear compote, orange marmalade, and green tea. On the palate, you can appreciate the density, strength, and overall sweetness. 21 forever.
A blend of selected 15-month Porto barrel-aged Imperial Stout and 6-hour boiled young Imperial Stout that has been heavily conditioned over raspberry and vanilla beans. 11%
Behold Slip ‘n Slide, a double dive into a soft pool of ripe peach, sun-ripened passion fruit, and subtle raspberry and strawberry that will captivate your senses.
Designed to pair seamlessly with Andy Ricker‘s Thai dishes, this rice lager was crafted with brewer Garrett Oliver, to enhance your dining experience. This brew offers a refreshing taste with the addition of Asian citric fruit Kalamansi and a hint of salt
Imperial Pastry Stout brewed in collaboration with our friend Corey Artanis from 3 Sons Brewing in Florida. Conditioned over cocoa, chocolate, vanilla, and maple syrup. 11%
A burst of tropical delight with beautifully ripped pineapple and peach aromas. Brewed with a malt grist including lager malts, malted oats, malted wheat, and dextrin and fermented with Verdant ale yeast. 10%
Bright lights, bustling nightlife? Welcome to Las Vegas. We went all in for a bold-bodied and luscious DIPA: sun-ripened peach, sweet melon, guava, and freshly cracked coconut shell—a stellar brew for the Neon Capital of the world.