Hop is King is een verfrissende New England IPA van 5,5% vol, boordevol tropisch fruit en zachte romigheid. Een echte traktatie voor IPA-liefhebbers die houden van volle smaak en een juicy karakter.
For the first time, we’re brewing with Vermont Ale yeast – thanks to our friends at White Labs. Inspired by the iconic brews of The Alchemist, this yeast strain brings soft notes of peach, apricot, and citrus. Blender is where the West Coast IPA style mee
Hazy double IPA brewed with Citra, NZ Cascade ja El Dorado hops.
It pours a hazy, light-orange hue with a thick, frothy white head. The aroma bursts with ripe mango, pineapple, peach, and citrus, with a touch of resinous pine.
This IPA contains 50% Peacharine and 50% Strata hops. The beer pours golden hazy and has fresh citrus and sweet fruit aromas - lime, pomelo, pineapple, peach. The taste is juicy, lush and full-bodied. The sweetness of ripe fruit is balanced by dry and bit
Here’s a beer made for everyone who loves crisp and refreshing IPAs. We built the recipe from the ground up, drawing on years of brewing experience with all kinds of IPAs. The result is a beer that captures both our craft and the feeling of kicking back w
Where the ashes rise to the sky, this black IPA is born in the shadow of Mordor, where fire meets darkness. Roasty malts clash with the fierce bite of hops—earthy, resinous and citrusy—unleashing a bold force as if forged by Sauron himself.
Een next level quadrupel. Koji rijst, panela suiker en vergisting met een speciaal voor ons geblende saké gist van jasperyeast maakt dit een prachtig complex, maar evenzo doordrinkbare quad.
Cat and dog, like Daryl Hall & John Oates in the ’80s: a unique duo that complements each other perfectly. That’s how Mosaic and Galaxy hops come together in this IPA, releasing aromas of ripe stone fruit and white grape that flood the senses.
It all begins with a refined barley malt base, delivering a translucent golden color that sets the stage for a progressive blend of hops: Columbus, the pioneer, brings bold, dank earthiness, a nod to the early days of IPA. >>
This Gilda is a hoppy delight with flavors of peach, cantaloupe, red fruits, and a refreshing, slightly bitter citrus finish. It features a blend of malts with barley, oats, and wheat, giving it a smooth mouth feeling.
Voor dit bier hebben we onze Scheepstimmerman te rijpen gelegd op PX sherry vaten. Na een rijping van 18 maanden heeft het bier nog een finish van 6 maanden op Tawny port vaten gehad.
Collab with Mad Scientist from Hungary. We’ve worked very hard to get all the newest experimental hops we could get our hands on to make one big, alchemic double dry hopped double NEIPA! Expect big notes of bright citrus, sweet red fruits and berries!
Barrel aged for 15 months on bourbon-barrels.
Expect rich mouthfeel and a lot of flavor from maple sirup. It´s almost like you could serve pancakes with this stout, but we also recomend it with desserts,
ice cream or alone.
This is a cold-mashed imperial stout with huge amounts of barley and wheat. Contains cocoa-nibs from Nortico in Costa Rica, which is fermented and roasted to suit this bourbon barrel aged stout.
6th anniversary Double Barreled imperial stout with vanilla beans.
Aged for 1 year in a maple bourbon barrel, then for another year in a Barton 1792 bourbon barrel. 414 bottles in existence. > 1pc.