New batch! A luxurious pastry stout flavoured with Kokomo roasters Colombia La Claudia coffee and biscuits. Jet black colour with a dark brown head. Aroma tempts you with a delicious cookie aroma featuring chocolate and freshly brewed coffee.
A toasty and rich imperial porter. The aroma shows rich chocolate, with hints of dark dried plums and burnt caramel. The taste is warming, full-bodied with a silky texture. The soft sweetness of dark chocolate is prominent in the taste. 11,5%
Imperial porter brewed with Ancho and Chipotle chilis, cocoa paste and cocoa nibs. Inspired by the Mayan hot cocoa-based drink. Collaboration with Põhjala.
Aged for 18 months in Buffalo Trace bourbon barrels.
Hazy double IPA brewed with Citra, NZ Cascade ja El Dorado hops.
It pours a hazy, light-orange hue with a thick, frothy white head. The aroma bursts with ripe mango, pineapple, peach, and citrus, with a touch of resinous pine.
Collab Puhaste. A thick, rich stout. With the first sip, notes of coffee and chocolate drip from it, followed by a subtle spicy touch. Ideal as a dessert or simply to enjoy. It's just a sin not to drink this beer.
Our newest release in the advanced single hop products series is brewed with Riwaka. We used Amplifire pellets, Amplifire oil from Clayton farms, SubZero HopKief and T-90 pellets from Freestyle farms.
Bourbon barrel aged version of Midnight Macchiato. Brewed with Colombian La Claudina coffee and condensed milk. Collaboration with Kokomo Coffee Roasters.
Smooth porter with caramel, coffee and dark chocolate flavours accompanied by firm hoppy bitterness and silky texture. Beneath the velvety foam we find rich dark chocolate, caramel maltiness and cocoa.