Bourbon barrel aged version of Midnight Macchiato. Brewed with Colombian La Claudina coffee and condensed milk. Collaboration with Kokomo Coffee Roasters.
This doppelbock has a deep malty aroma with hints of caramel and dried fruits, like fig and plum. The mouthfeel is rich and full-bodied with some warmth. Flavour showcases malty sweetness balanced by a subtle hop bitterness.