This stout was aged in three American whiskey barrels: Weller Wheated (sweet and smooth), Sazerac Rye (spicy, lightly smoky), and Heaven Hill (reliable and well-balanced). To complete the temptation, we added vanilla from Madagascar, Papua New Guinea, and
A stout that takes you to the legendary island of Helios, where alluring flavors captivate you. This 11% mega stout combines tonka, muscovado, vanilla, and Colombian coffee and cacao for a rich, layered experience.
What makes this quadrupel truly special is the layered use of oak. Spirals, cubes, and even a touch of liquid tannins impart refined wood notes, a hint of vanilla, and subtle spiciness. The oak elevates the beer to a complex and harmonious whole, without
A stout that challenges you, just like the legendary sea monsters Scylla and Charybdis. This rich 11% stout delivers an irresistible combination of peanuts, cacao, and nougat – inspired by a famous candy bar, but even better.
A powerhouse of a barley wine, brewed with four mashes (yes, quadruple mash, BAM!). Rye malt and Chevallier malt make up 65% of the grain bill, giving it a thick, almost jelly-like body and a marmalade-like aftertaste.
Caramelized banana lays down ripe sweetness, while demerara sugar brings a touch of luxury. Made by slowly boiling sugarcane juice into a rich syrup before crystallising it into golden, slightly sticky crystals, demerara carries gentle toffee and caramel
Deze blend brengt Belgische Stout samen die 27 maanden in Port vaten heeft gerijpt (rozijn, rood fruit, walnoot), Rogge Stout die 9 maanden in PX Sherry vaten van Bodegas Fernández-Gao heeft gerijpt
For the first time, we’re brewing with Vermont Ale yeast – thanks to our friends at White Labs. Inspired by the iconic brews of The Alchemist, this yeast strain brings soft notes of peach, apricot, and citrus. Blender is where the West Coast IPA style mee
Together with Cambier, we brewed an IPA that’s bursting with fresh fruit character. Citra and Citra Cryo in the whirlpool set the base, before a double dry-hop with Cashmere, Cashmere Cryo, Kohatu and more Citra adds layers of depth.
Boom: Krush, Sabro en Mosaic hop - elk gebruikt als T90, Cryo en HyperBoost HopOil. Deze combinatie geeft Pencil zijn tropische karakter. Heldere guave toetsen van Krush, romige kokos en vanille van een uitstekende batch Sabro, en die onmiskenbare Mosaic
West Coast IPA brewed with 100% Crosby CGX cryo hops, delivering bold notes of grapefruit, dank, and pine. Fermented with lager yeast for a smooth, clean finish and balanced bitterness—classic, crisp, and easy-drinking.
Stapler is een gedurfde 9% Triple IPA gebrouwen met Outer Range (Alps). Met vier rondes dry-hopping met Mosaic, Nectaron en Peacherine barst dit bier van de sappige perzik, tropische nectar en plakkerig-zoete hars.
Hazy IPA brewed with SubZero Hop Kief + early- & late-harvest Rakau oils for layered contrast—fresh pine and grass up front, followed by juicy overripe plum, peach, and stone fruit.
Fris, sappig en barstensvol tropische helderheid. Golven van watermeloen, ananas en grapefruit stromen over het gehemelte, in evenwicht gehouden door een knapperige, verfrissende afdronk die je doet terugkomen voor meer.
Hoppy Stout, brewed with Mosaic, Nugget, and Centennial hops for a refreshing taste. Roasty, but with subtle notes of berries, citrus, grapefruit, and resinous pine. Dry-hopped for an extra dimension of flavors and texture
a Dutch classic and turns it into beer. At its heart is liquorice paste — not the candy aisle kind, but a concentrated, velvety extract that adds subtle saltiness and earthy depth. Cacao nibs, coffee beans and premium vanilla layer in roasted comfort, whi