This stout was aged in three American whiskey barrels: Weller Wheated (sweet and smooth), Sazerac Rye (spicy, lightly smoky), and Heaven Hill (reliable and well-balanced). To complete the temptation, we added vanilla from Madagascar, Papua New Guinea, and
This beer has aged on two exceptional barrels. The first, originally used not for spirits but for high grade maple syrup, imparts a deep, salty sweetness that’s truly one of a kind. In contrast, the spicy, lightly smoky character of Sazerac Rye bourbon ba
A stout that takes you to the legendary island of Helios, where alluring flavors captivate you. This 11% mega stout combines tonka, muscovado, vanilla, and Colombian coffee and cacao for a rich, layered experience.
What makes this quadrupel truly special is the layered use of oak. Spirals, cubes, and even a touch of liquid tannins impart refined wood notes, a hint of vanilla, and subtle spiciness. The oak elevates the beer to a complex and harmonious whole, without
A stout that challenges you, just like the legendary sea monsters Scylla and Charybdis. This rich 11% stout delivers an irresistible combination of peanuts, cacao, and nougat – inspired by a famous candy bar, but even better.
A powerhouse of a barley wine, brewed with four mashes (yes, quadruple mash, BAM!). Rye malt and Chevallier malt make up 65% of the grain bill, giving it a thick, almost jelly-like body and a marmalade-like aftertaste.
For the first time, we’re brewing with Vermont Ale yeast – thanks to our friends at White Labs. Inspired by the iconic brews of The Alchemist, this yeast strain brings soft notes of peach, apricot, and citrus. Blender is where the West Coast IPA style mee
Boom: Krush, Sabro en Mosaic hop - elk gebruikt als T90, Cryo en HyperBoost HopOil. Deze combinatie geeft Pencil zijn tropische karakter. Heldere guave toetsen van Krush, romige kokos en vanille van een uitstekende batch Sabro, en die onmiskenbare Mosaic
West Coast IPA brewed with 100% Crosby CGX cryo hops, delivering bold notes of grapefruit, dank, and pine. Fermented with lager yeast for a smooth, clean finish and balanced bitterness—classic, crisp, and easy-drinking.
Hazy IPA brewed with SubZero Hop Kief + early- & late-harvest Rakau oils for layered contrast—fresh pine and grass up front, followed by juicy overripe plum, peach, and stone fruit.
Hoppy Stout, brewed with Mosaic, Nugget, and Centennial hops for a refreshing taste. Roasty, but with subtle notes of berries, citrus, grapefruit, and resinous pine. Dry-hopped for an extra dimension of flavors and texture
We boiled this stout for a full six hours, pushing the boundaries of caramelization and unlocking deep layers of flavor through the Maillard reaction. Never heard of it? It’s the same delicious science that
Quadruple mash stout 12%. Fire is a non-adjunct stout we’re really proud of, brewed in collaboration with Crisp Malt. We got to use two of their heritage malts in this 100% English ingredient stout.
Voor deze editie van 2025 hebben we vol ingezet op innovatie en exclusieve hopselectie. We kozen voor twee zeldzame hopsoorten: Superdelic en Strata. Geen doorsnee - dit zijn smaakbommen die je zelden in Europa vindt.