Named for the unique dual distillation method used to make Barbados rum, this beer is a blend of 75% Danish Wild Ale aged in Barbados rum barrels for two years and 25% two-year-old Danish Wild Ale macerated with a generous dose of whole Stevnsbær cherries
For this small batch of Druif, we had the honour to work with the renowned Jean-Pierre Robinot. For this field blend, we macerated destemmed grapes for six months on jonge lambik in a wooden barrel.
Smoothie Sour Ale boordevol passievrucht, citroen, bosbessen, mango en kokos. Romig, tropisch en heerlijk intens. Een tropische fruitsalade in blik, perfect voor de zomer.
Eha is brewed with rosemary and flowering quince.
Estonian Wild Ale 5% is limited series of ales fermented with yeast and bacteria captured from Estonian nature.
Pastry Sour gebrouwen met frambozen, kersen, marshmallows en lactose. Deze kleurrijke en speelse sour combineert de frisse zuurheid van frambozen en kersen met de zoete, romige textuur van marshmallows en lactose.
This Imperial Pastry Gose combines the captivating sweetness of apricot, the crisp acidity of rhubarb and the indulgent flavour of tonka bean. We have retained the fundamentals of the original recipe, which won a gold medal at the France Beer Challenge in
Deze pastry sour combineert een romig aroma van vanille en cheesecake met een subtiele hint van framboos. De smaak is verfrissend zuur, waarbij de framboos duidelijk aanwezig is. Een vleugje vanille zorgt voor zachtheid, terwijl het volle mondgevoel een r
A collab with Mortalis - a true legend of fruited sours from Avon, New York - combining our most popular series, Gelato and Hydra. Sweet and tangy, loaded with heaps of mango, pineapple, white guava, toasted coconut, and coconut milk.
A year after Twin Chicks, we’re teaming up once again with Hidden Springs from Tampa, Florida. This time it’s part of our Gelato XTREME series - packed with massive amounts of blueberries, raspberries, bananas, peanut butter, and marshmallows.
In the latest Gelato release, we’re taking you on a trip to Portugal! Get ready for a sweet-and-sour, full-flavored beer inspired by the famous pastéis de nata - this time with a fruity twist of pineapple and passion fruit