Named for the unique dual distillation method used to make Barbados rum, this beer is a blend of 75% Danish Wild Ale aged in Barbados rum barrels for two years and 25% two-year-old Danish Wild Ale macerated with a generous dose of whole Stevnsbær cherries
For this small batch of Druif, we had the honour to work with the renowned Jean-Pierre Robinot. For this field blend, we macerated destemmed grapes for six months on jonge lambik in a wooden barrel.
Smoothie Sour Ale met guave, aardbei, perzik, sinaasappel en vanille. Vol, fruitig en romig met een fluweelzachte finish. Dessert in een glas – onweerstaanbaar lekker.
Smoothie Sour Ale packed with orange, cherry, strawberry, apricot and vanilla. Bursting with juicy citrus and ripe red fruits, balanced by creamy vanilla and a tart, dessert-like finish. Thick, fruity and irresistibly smooth.
Smoothie Sour Ale boordevol passievrucht, citroen, bosbessen, mango en kokos. Romig, tropisch en heerlijk intens. Een tropische fruitsalade in blik, perfect voor de zomer.
A lush, fruit-packed smoothie sour loaded with guava, banana, mango, mandarin, lemon and a touch of creamy vanilla.
Tropical paradise in a can - bursting with flavor and summertime vibes.
a blend of spontaneously fermented apple cider made from of cider apples from Domaine Dupont in Nor- mandy, and various vintages of wild ale brewed with Norwegian grain and wild yeast on oak bar- rels.
This Imperial Pastry Gose combines the captivating sweetness of apricot, the crisp acidity of rhubarb and the indulgent flavour of tonka bean. We have retained the fundamentals of the original recipe, which won a gold medal at the France Beer Challenge in