An indulgent almond cake pastry imperial stout in collaboration with Iowa’s Pulpit Rock Brewing Co. A blend of barrel aged stouts lays the base of bourbon and oak for a true celebration of toasted almonds, sweet vanilla and the famous Norwegian Kransekake
Terug van weggeweest.. een nieuwe batch van Hagger Blue (en Pink) 1019. Wegens succes heeft Bevog dit bier opnieuw gebrouwen en laten rijpen op verschillende vaten.
This is an Imperial Stout aged for 14 months in a Casa del Sol mezcal barrel. From the barrel, you can count on smoky notes from the mezcal production process, dark chocolate and complex spices that are in perfect harmony with the beer that was aged in it
Stout aged in a barrel from Kilchoman, one of the 9 distilleries operating on Islay, one of the smallest in Scotland and the only one on Islay that carries out all the whisky production steps independently.
Een lichte, niet te zware Nederlandse Mede. Door de honingsamenstelling is deze een beetje troebel. De Mede kan zowel op kamertemperatuur als koud gedronken worden!
A dessert wine barrel aged imperial stout brewed with over a ton of Estonian honey. Made in collaboration with our faraway friends from Holy Mountain. 13,2%
This is the entrance to a dark world, the imperial stout world. Be aware that there is no way back, and there are no regrets! Also, we're just warming up ...
5th Anniversary blend of Fiji Rum and Auchentoshan Whisky barrel aged imperial stout, finished with coffee and 3 types of cinnamon (C5 Alba, Cassia Bark and Ceylon).
A Rackhouse sour aged for 2 years in Vin Santo dessert wine barrels from Italy. The result is vibrant sour notes froum our house mixed culture, vinous oak, honey and sweet dried fuits. A truly sacred Rackhouse sour.
Met dit heerlijke bier is Kees een nieuwe weg ingeslagen. Een frisse weizen met 0,3% alcohol. Verwacht een volle body en een stevige smaak. Bijna geen alcohol maar nog steeds fris en fruitig en alles wat je van Brouwerij Kees gewend bent!
Danish Wild Ale aged in a large, very old Oloroso Sherry Bocoy cask made of chestnut wood for two years, and blended this with a smaller amount of two-year-old Danish Wild Ale aged in a traditional oak Oloroso barrel. .
Named for the unique dual distillation method used to make Barbados rum, this beer is a blend of 75% Danish Wild Ale aged in Barbados rum barrels for two years and 25% two-year-old Danish Wild Ale macerated with a generous dose of whole Stevnsbær cherries
an Imperial Stout aged to perfection in port barrels. This exquisite brew, fit for the most discerning of palates, intertwines the opulence of a rich, robust stout with the luxurious nuances imparted by the coveted port wine barrels 11,3%