12% imperial stout. Untappd 4.25. The idea behind this imperial stout is to present a favorite Bulgarian 90s breakfast – coffee and tobacco smoke (Don’t worry there is no tabacco inside!).
Op vaten waar eerder turfgerookte Caol Ila whisky in heeft gelegen. De rokerige smaak komt mooi door in een krachtige stout, zoals je van Struise gewend bent. 13%
Imperial stout brewed with the Dutch dark beer masters, Brouwerij Kees. A thick, deluxe stout steeped with chocolatey cacao nibs. Head down for some sundae suds - Kees ‘Bubbleman’ style.
Imperial Porter 13%. Triple barrel aged special version of Surmapatt imperial porter.
Silver Series is a collection of Pühaste's limited edition beers.
Smoked Plum Stout. Our friends from Funky Fluid are more than just the Gelato Brigade. But their Ice Cream van came in handy. When they visited our brewery, they brought us their Polish delicacy: Suska sechlońska! Smoky plums!
Imperial Pastry Stout brewed in collaboration with our friend Corey Artanis from 3 Sons Brewing in Florida. Conditioned over cocoa, chocolate, vanilla, and maple syrup. 11%
Heaven Hill Bourbon Barrel Aged Stout - Marshmallow, Fudge, Hazelnut & Chocolate Edition - 10.4% Aged in Heaven Hill bourbon barrels for over 9 months, this version is flavoured with marshmallow, hazelnut, fudge and chocolate.
the beast of the east.. The bear is there! Een beestachtige Russian Imperial Stout gerijpt met cacao snippers, vanille bonen, Ceylon kaneelstokjes, Amerikaanse eikensnippers en chipotle pepers. hopsoorten: Chinook, Columbus, Centennial.
Mooie aroma’s van vanille, hout van de barrel, bourbon, bruine suiker, chocolade en dadels. Het bier is lekker boozy en vanille uit de bourbon voert de boventoon. Tot slot vind je smaken van chocolade, bruine suiker en laurier.
Imperial Coffe Stout aged in bourbon barrels. A decadent stout, aged 21 months in bourbon barrels, then maturated on Costa Rican coffee beans from the talented roasters at Koppi.
Cinnamon, chocolate, and chili peppers swirled together in a dark, richt stout for the most comforting, delicious, and downright decadent version of a Mexican hot chocolate you ever laid your hands on.