Piece of Cake Tompouce’ is an Imperial Pastry Stout with tompouce. With rich, roasted malts and a seductive aroma of Holland’s most famous pastry, the tompouce.
An Imperial Stout brewed for the longest night of the year. Syrupy yet smooth, sweet yet strong. The best way to enjoy deepest winter and brood over the darkness in life.
Coffee & Maple Imperial Stout Aged in Jack Daniel's Barrels. This beer has been aged for 6 months in Jack´s Daniels Tennessee Whiskey barrels and given a dose of Canadian maple syrup and nicaragua coffee from Pilsen´s Pappa Coffee to add to its decadence
Inspired by our most ideal power bar, we bring you a robust 13% pastry stout, blending cashews, raisins, a touch of chocolate and dates, held together by the richness of sticky peanut butter. 13%
A collaboration with Astère's Tom Ballerin (Best France's Barista 2019), we added Brazilian and Indonesian Coffee to this brew to add some cereals and biscuits notes (as if there wasn't enough before) and some subtle funky acidity. 13%
Op Bourbon vat gerijpte Imperial Stout met Mexicaanse El Vado single estate cacaonibs. Gemaakt in samenwerking met ambachtelijke chocolademakers. Rijke aroma's van pure chocolade. Lekker nippen. 4.44 op Untappd!
A limited edition beer version of the Irish-style coffee for St Patrick's Day. Sweet cream of double milk stout, aromatic bourbon vanilla, Nicaragua SHG Jinotega Matagalpa coffee and Irish whiskey with a slight smokiness.
Baltic Porter. Zuiver en rijk aroma van gebraad, koffie, donker fruit (pruim), gedroogd fruit, zoethout, bittere chocolade en wat aardse geur en aromatische kruiden op de achtergrond.
Stroopwafel is an imperial cookie stout collaboration with our Dutch friends from Groningen, Folkingebrew. Known for their big & bold beers we created together a true double dutch delight by loading our brew with tons of original lowlander stroopwafels.
Hartig en zoet gecombineerd in een vatgerijpt bier. Je kent die bananenschuimpjes wel? En je kent Laphroaig whisky? Dan krijg je dit. De zoete banaansnoepjes gecombineerd met de bijna dropachtige smaken van de Laphroaig whiskyvatrijping.
Traditional British brewery with well water, to create a rich flavorful ale; deep chocolate on color with a roasted barley nose and flavor that is a complexity of malt, hops, and yeast. Fermented in 'stone Yorkshire squares'.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
Moutig met aroma’s van chocolade en koffie. De toegevoegde rooibos maakt het geheel fris en fruitig. Vanilletonen door de vatrijping op maagdelijke eikenhouten vaten.
A blend of selected 15-month Porto barrel-aged Imperial Stout and 6-hour boiled young Imperial Stout that has been heavily conditioned over raspberry and vanilla beans. 11%
Een uit de Baltische staten afkomstige ondergistende variant op de Engelse porter. Met de aroma’s maar niet de bitterheid van licht geroosterde mouten. Die aroma's van chocolade karamel en donkere vruchten blijf je herontdekken bij elke slok.