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Tomasu Soy Sauce (200ml - Soja Saus)
€22,50
Incl. tax
In stock (4)
Tomasu’s signature soy sauce is crafted from homegrown soybeans and wheat, spring water, and Sel de Guerande, then naturally fermented with our own Aspergillus Oryzae culture. The only ingredient that is added afterwards is time. Read more..
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Traditional soy sauce brewing involves four main ingredients: soybeans, wheat, salt, and water. Fermentation is a vital part of the process, the longer the soy sauce ferments, the deeper and more complex the flavour becomes. Tomasu soy sauce is fermented and aged for a minimum of 24 months in former American white oak whisky barrels, specially sourced from some of the world’s finest distilleries. Using these barrels as aging vessels leads to a rich, truly one-of-a-kind taste.
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