The ideal mix for making herb butter or spiced mayonnaise! For a seasoned butter or mayonnaise, add 10 grams of mix to 100 grams of butter / mayonnaise.
Crafted from gros sel de Guérande (salt), harvested in Bretagne, France. As one of our four key ingredients, it felt only natural to create a salt infused with our soy sauce.
Tomasu’s signature soy sauce is crafted from homegrown soybeans and wheat, spring water, and Sel de Guerande, then naturally fermented with our own Aspergillus Oryzae culture. The only ingredient that is added afterwards is time.
This Sweet Spicy Soy Sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and our own grown Madam Jeanette peppers.