Wat maakt Laptop zo speciaal? Met 25% meer hop dan normaal levert dit bier een ongeëvenaarde smaakexplosie. Citra, Idaho-7 en Cashmere brengen rijke tonen van perzik, meloen en ananas.
a Barrel-Aged Imperial Stout that has been aged in Rhum and French Whiskey barrels. The robust, dark base beer is enhanced by rich notes of dark chocolate and coffee, while the Rhum barrels add a subtle sweetness of caramel and tropical fruit.
Imperial Stout aged in French Whiskey and Plum Brandy Barrels. The roasted base of the stout is enriched by the fruity, boozy, and spicy influences from the plum brandy barrels and the refined, smooth, and complex flavors from the French whiskey barrels.
Pastry Imperial Stout barrel aged in Brandy and Whiskey barrels. The rich, sweet base of the pastry stout is enhanced by the fruity, sweet, and spicy notes from the brandy, and the caramel, vanilla, and woody characteristics from the whiskey barrels.
an Imperial Stout aged in Plum Whiskey, French Whiskey, and Rum barrels. The stout’s rich, roasted malt base is enhanced by the complex, fruity, and sweet notes from the plum whiskey, French whiskey, and rum barrels.
a Barrel-Aged Barleywine aged in Plum Whiskey and French Whiskey barrels. The malty, sweet base of the barleywine is enriched by fruity plum notes from the Plum Whiskey barrels, while the French Whiskey barrels add soft vanilla and woody oak notes.
Brewed for the Frontal Beer Club only, but now also available from us! Legacy 9, our Barrel Aged Imperial Stout aged in brandy barrels with plums, is a compelling brew that explores the boundaries of flavour.
Last Man Standing is geen bier voor even tussendoor. Deze imperial stout uit Estland – met z’n 19% alcohol – is er eentje voor de doorzetters. Denk aan stroperige lagen van esdoornsiroop, diepe geroosterde tonen en een warme bourbonachtige afdronk.
Russian Imperial Stout
The rich imperial stout which was brewed with chocolate malt and flavoured with Madagascar vanilla was born from the co-operation with the brewmaster from St. Petersburg.
Barrel-aged maple and tonka bean stout. A pitch black barrel aged imperial stout whose dark exterior hides shiny hope from maple syrup and tonka beans.
Tonka, Vanilla and Cocoa beans all do their part in making this a truly complex and unique stout while delivering the dark quality you’ve come to expect from Lervig. Plant the magic beans!
A blend of 2 stout batches aged for 18 – 24 months in Maple Syrup and Heaven Hill barrels. Creamy, thick and pleasantly sweet, our take on a classic Christmas beverage which features bourbon, cinnamon and vanilla with whispers of nutmeg and maple syrup.
An indulgent almond cake pastry imperial stout in collaboration with Iowa’s Pulpit Rock Brewing Co. A blend of barrel aged stouts lays the base of bourbon and oak for a true celebration of toasted almonds, sweet vanilla and the famous Norwegian Kransekake
This beer is defined by a natural marriage of coconut, rum and bourbon which produce aromas of coconut cream pie. 12,8% BOURBON & RUM BARREL-AGED IMPERIAL STOUT
A collaboration made in a galaxy far, far away with Emperor’s brewery. Additions of hazelnut, maple syrup and vanilla combine with a carefully selected blend of bourbon, maple syrup and Australian rum barrels to keep you warm, even on a remote ice planet.
A Scandinavian inspired Imperial Stout. Konrad’s is a smooth, supple stout with lots of chocolate and coffee flavor with a touch of licorice. At 70IBU there is more than enough bitterness to balance out the sweetness.
Jim Beam barrel-aged barley wine was blended with a selection of stouts aged in Heaven Hill barrels for over 2 years in a ratio of 25% barley wine to 75% imperial stout.
With a love for wood aged beer in Rackhouse we decided to age our Pilsner in one of our foeders for 6 months which has resulted in a rustic wood aged Pilsner that is refreshing yet complex.