Rackhouse is five years in, and the barrels are doing their best work yet! This anniversary stout draws deeply from 18–24 months in bourbon barrels with layers of caramel, oak, and warming alcohol. Coconut, vanilla and chocolate cake are woven into the bl
To celebrate five years of Rackhouse, we revisited the idea behind 3 Bean and pushed it deeper with more complexity. Five builds on that familiar foundation of cacao, tonka, and vanilla, with coffee and carob added to mark the occasion. Extended time in o
Unleash your taste buds with our Imperial Stout, aged for a year in rum barrels, with cocoa nibs and a touch of chili. With powerful, complex flavors of dark, spicy chocolate and rum molasses, this beer is not for the faint of heart.
A Rackhouse sour aged for 2 years in Vin Santo dessert wine barrels from Italy. The result is vibrant sour notes froum our house mixed culture, vinous oak, honey and sweet dried fuits. A truly sacred Rackhouse sour.
Naranja delivers a bright burst of tangy orange, wrapped in rich roasted cocoa and smooth vanilla – like a liquid dessert, be it cake or cookie, you decide. Aged in bourbon barrels for 14 months, it carries a deep warmth, balancing sweetness with a gentle
een klassieke Dry Stout met een moderne twist. Verwacht geroosterde tonen van koffie en pure chocolade. Droog in de afdronk en licht in alcohol. Daardoor blijft dit bier toegankelijk en perfect voor meerdere rondes.
Double New England IPA brewed with Mosaic T90, El Dorado T90 and Citra T90. Imagine this: Waldi ventures into the wilderness for a grand adventure, but ultimately just lounges around and enjoys some delicious beer.
Waldi sat on a bench sharing beer and simple stories with strangers passing by. He wasn’t the smartest man, but his kindness, honesty, and big heart made him truly good.
Zesty lime, juicy stonefruit and a touch of dank tropical hop flavor.
A rye-loaded base brings a subtle spicy bite and a smooth, slightly slick mouthfeel that keeps things interesting.
een zijdezachte smoothie waar een grote hoeveelheid bosbessen en kersen aan is toegevoegd. Een heerlijke combinatie en het bier ziet er daardoor zelfs bijna paars uit! In samenwerking met onze vrienden uit Groningen: Folkingebrew!
New England IPA hopped with Nelson Sauvin, Citra, and Nectaron. Hazy and juicy with white grape, lime, passionfruit, guava, and tropical fruit. Soft and full-bodied with a vibrant, aromatic finish.
Lost Kees brings together two creative brewing worlds. The result is a refreshing 5.1% NEIPA, full of juicy notes of citrus, peach and passion fruit. A smooth, fruity collaboration that perfectly reflects a shared love of flavour and enjoyment in beer
Oak Whiskey Red Ale met een volle body, moutige basis en subtiele rijping op eikenhout. Deze traditionele Ierse stijl wordt naar een hoger niveau getild met zachte whiskeytonen en een warme afdronk.
New Era Oak Cask/Ex Bordeaux Barrel Aged Imperial Stout .
Wine Geese, a 12% abv New Era Oak Casks Barrel Aged Imperial Stout. NEOC Casks are barrels that are brought back to life after a careful and dedicated rigeneration process from the best cooperages