De droogkloot is een frisse zomerse cider met subtiele hints van tannine en appelaroma. Ciderij het Groene Woud Maakt ambachtelijke cider van hoogstamappels. Met zorg bereid, zonder onnodige toevoegingen zoals sulfiet.
Like German Icewine: aromas of candied orange peels, raisins, spices and baked apples in it. Everything is very well arranged and balanced. It goes perfectly with spicy cheeses, as an aperitif or as the end of a meal. 11,2%
Premium single orchard cider with Euskal Sagardoa designation of origin, made only with local apple varieties grown in an apple orchard in Tolosa. Tribute to our ancestor Joanes de Zapiain, who was already making sagardoa in the 16th century.