A go-to IPA, a beer designed for maximum thirst-quenching drinkability. The dry-hop (Azacca, Centennial, Citra) gives the beer its tropical fruity character complemented with a balanced bitterness and soft mouthfeel.
Hoppy Stout, brewed with Mosaic, Nugget, and Centennial hops for a refreshing taste. Roasty, but with subtle notes of berries, citrus, grapefruit, and resinous pine. Dry-hopped for an extra dimension of flavors and texture
een fris fruitig tarwebier dat werd gekruid met koriander en citrusvruchten. De lichtblonde troebele kleur doet denken aan zomerse graanvelden. Een ideale dorstlesser die iedereen kan bekoren.
vanille, gebrande karamel en chocolade en een licht zuurtje. De vanille wordt versterkt door de lagering op de Balcones vaten en de combinatie met de gebrande karamel en de lactose zorgt er voor dat het net lijkt op vloeibare crème brûlée.
A collaboration made in a galaxy far, far away with Emperor’s brewery. Additions of hazelnut, maple syrup and vanilla combine with a carefully selected blend of bourbon, maple syrup and Australian rum barrels to keep you warm, even on a remote ice planet.
We saved 50KG of sweet potatoes which didn’t meet the retail standards. No worries for us! Our brewing team cut them in fries and replaced a part of the grain bill with this goodness full of fermentable sugars.
Imperial Stout with 5 spices. Cinnamon, ginger, star anis fennel and pepper. 10%
Nieuwe brouwerij in Girona (Spanje) van de oud-hoofdbrouwer van De Molen.
Aged for 13 months in a Bourbon barrel, this stout was fermented with Kveik Voss yeast making for dark complexity of molasses, with fruity peaks and vanilla hints, strong oak hitting the most hidden nooks of your consciousness and owning it.
An arranged marriage between German weizen and American hop... and they live happily ever after.
Dry hopped weizen with citra hop.
A hazy & fruity refreshing beer with a full body and a nice fragrance of banana.
Een zeer complexe stroperige IJs Bok waar je door de combinatie van de vanilleboon, kaneel en de maple leaf siroop samen met de langdurige bitterheid van elke slok extra lang kunt genieten.
An indulgent almond cake pastry imperial stout in collaboration with Iowa’s Pulpit Rock Brewing Co. A blend of barrel aged stouts lays the base of bourbon and oak for a true celebration of toasted almonds, sweet vanilla and the famous Norwegian Kransekake