Een zeer complexe stroperige IJs Bok waar je door de combinatie van de vanilleboon, kaneel en de maple leaf siroop samen met de langdurige bitterheid van elke slok extra lang kunt genieten.
An indulgent almond cake pastry imperial stout in collaboration with Iowa’s Pulpit Rock Brewing Co. A blend of barrel aged stouts lays the base of bourbon and oak for a true celebration of toasted almonds, sweet vanilla and the famous Norwegian Kransekake
This is an Imperial Stout aged for 14 months in a Casa del Sol mezcal barrel. From the barrel, you can count on smoky notes from the mezcal production process, dark chocolate and complex spices that are in perfect harmony with the beer that was aged in it
Stout aged in a barrel from Kilchoman, one of the 9 distilleries operating on Islay, one of the smallest in Scotland and the only one on Islay that carries out all the whisky production steps independently.
Een lichte, niet te zware Nederlandse Mede. Door de honingsamenstelling is deze een beetje troebel. De Mede kan zowel op kamertemperatuur als koud gedronken worden!
A dessert wine barrel aged imperial stout brewed with over a ton of Estonian honey. Made in collaboration with our faraway friends from Holy Mountain. 13,2%
This is the entrance to a dark world, the imperial stout world. Be aware that there is no way back, and there are no regrets! Also, we're just warming up ...