Collab with Mad Scientist from Hungary. We’ve worked very hard to get all the newest experimental hops we could get our hands on to make one big, alchemic double dry hopped double NEIPA! Expect big notes of bright citrus, sweet red fruits and berries!
Barrel aged for 15 months on bourbon-barrels.
Expect rich mouthfeel and a lot of flavor from maple sirup. It´s almost like you could serve pancakes with this stout, but we also recomend it with desserts,
ice cream or alone.
This is a cold-mashed imperial stout with huge amounts of barley and wheat. Contains cocoa-nibs from Nortico in Costa Rica, which is fermented and roasted to suit this bourbon barrel aged stout.
6th anniversary Double Barreled imperial stout with vanilla beans.
Aged for 1 year in a maple bourbon barrel, then for another year in a Barton 1792 bourbon barrel. 414 bottles in existence. > 1pp
Marsh & Mallow is deep black in colour with ruby red nuances and a creamy, tan head. The aroma combines roasted malt, cocoa and vanilla, with subtle marshmallow tones. The taste is balanced, with chocolate, mild coffee and caramel.
Een verfrissende IPA met uitgesproken citrusaroma’s en een levendige hoppigheid. De smaak is gebalanceerd bitter met een subtiele zoetheid. Bergamot zorgt voor een florale frisheid, terwijl de afdronk wordt verrijkt met een verfijnde hint van basilicum.
The robust body from Golden Promise malt and oats enables it to carry a serious dry-hopping of Nelson Sauvin, Vic Secret, and Citra hops. We allowed it a lengthy conditioning time for a juicy sensation without the green character often associated with big
Hazy DIPA brewed with Polly’s Brew, combining our go-to Citra and Nelson Sauvin with a twist of Sabro and Idaho 7. Expect juicy citrus, white grape, stone fruit and a hint of coconut and pine over a smooth, hazy body with soft bitterness.
a Hazy TIPA brewed with Rivington Brewing and dry hopped with Motueka, Nectaron, Southern Cross and Galaxy. Juicy yet earthy, with notes of tropical fruit, citrus zest, soft funk and a touch of peppery spice on a smooth, hazy base.
Smoothie Sour Ale packed with orange, cherry, strawberry, apricot and vanilla. Bursting with juicy citrus and ripe red fruits, balanced by creamy vanilla and a tart, dessert-like finish. Thick, fruity and irresistibly smooth.
Quintuple dry-hopped Triple IPA with Riwaka, Citra, Moutere and Motueka unleashing waves of passion fruit, lime, tropical candy and dank citrus over a soft, full body with low bitterness and an explosively juicy finish.
Imperial Cascadian Dark Ale combining roasted malt depth with bold hop character. Expect notes of dark chocolate, coffee and pine, layered with resinous bitterness, citrus zest and a smooth, warming finish. Bold, dark, and hop-forward.
A superior alcohol free ale, less than 0.5%ABV, dark brown in colour with mahogany highlights and a lingering tight ecru head. The nose is malt forward and the beer is dry and satisfying. The dry malty character is an excellent complement to spicy food. T