For the first time, we’re brewing with Vermont Ale yeast – thanks to our friends at White Labs. Inspired by the iconic brews of The Alchemist, this yeast strain brings soft notes of peach, apricot, and citrus. Blender is where the West Coast IPA style mee
Hazy double IPA brewed with Citra, NZ Cascade ja El Dorado hops.
It pours a hazy, light-orange hue with a thick, frothy white head. The aroma bursts with ripe mango, pineapple, peach, and citrus, with a touch of resinous pine.
This IPA contains 50% Peacharine and 50% Strata hops. The beer pours golden hazy and has fresh citrus and sweet fruit aromas - lime, pomelo, pineapple, peach. The taste is juicy, lush and full-bodied. The sweetness of ripe fruit is balanced by dry and bit
Bourbon barrel aged version of Midnight Macchiato. Brewed with Colombian La Claudina coffee and condensed milk. Collaboration with Kokomo Coffee Roasters.
Here’s a beer made for everyone who loves crisp and refreshing IPAs. We built the recipe from the ground up, drawing on years of brewing experience with all kinds of IPAs. The result is a beer that captures both our craft and the feeling of kicking back w
Een next level quadrupel. Koji rijst, panela suiker en vergisting met een speciaal voor ons geblende saké gist van jasperyeast maakt dit een prachtig complex, maar evenzo doordrinkbare quad.
It all begins with a refined barley malt base, delivering a translucent golden color that sets the stage for a progressive blend of hops: Columbus, the pioneer, brings bold, dank earthiness, a nod to the early days of IPA. >>
Voor dit bier hebben we onze Scheepstimmerman te rijpen gelegd op PX sherry vaten. Na een rijping van 18 maanden heeft het bier nog een finish van 6 maanden op Tawny port vaten gehad.
Barrel aged for 15 months on bourbon-barrels.
Expect rich mouthfeel and a lot of flavor from maple sirup. It´s almost like you could serve pancakes with this stout, but we also recomend it with desserts,
ice cream or alone.
This is a cold-mashed imperial stout with huge amounts of barley and wheat. Contains cocoa-nibs from Nortico in Costa Rica, which is fermented and roasted to suit this bourbon barrel aged stout.
6th anniversary Double Barreled imperial stout with vanilla beans.
Aged for 1 year in a maple bourbon barrel, then for another year in a Barton 1792 bourbon barrel. 414 bottles in existence. > 1pp
Marsh & Mallow is deep black in colour with ruby red nuances and a creamy, tan head. The aroma combines roasted malt, cocoa and vanilla, with subtle marshmallow tones. The taste is balanced, with chocolate, mild coffee and caramel.
Een verfrissende IPA met uitgesproken citrusaroma’s en een levendige hoppigheid. De smaak is gebalanceerd bitter met een subtiele zoetheid. Bergamot zorgt voor een florale frisheid, terwijl de afdronk wordt verrijkt met een verfijnde hint van basilicum.
Hazy DIPA brewed with Polly’s Brew, combining our go-to Citra and Nelson Sauvin with a twist of Sabro and Idaho 7. Expect juicy citrus, white grape, stone fruit and a hint of coconut and pine over a smooth, hazy body with soft bitterness.
Smoothie Sour Ale packed with orange, cherry, strawberry, apricot and vanilla. Bursting with juicy citrus and ripe red fruits, balanced by creamy vanilla and a tart, dessert-like finish. Thick, fruity and irresistibly smooth.