For ten years, our mission has been to brew exceptional beer. To celebrate this milestone, we’ve created Top Ten, the centerpiece of our anniversary series and the pilar of our 10th birthday celebrations.
Zugarramurdi is an Imperial Rye Stout aged for 24 months in Maker’s Mark Bourbon barrels, and then conditioned with toasted coconut, Bourbon vanilla, and Ancho chilies. This creation is the epitome of complexity, intensity, and elegance.