Deep dive into old school flavors: Imperial Pastry Stout. Brewed with up to eight different malts, where roasted notes take the lead. Enriched with cacao in the whirlpool and conditioned with coffee beans and vanilla in BBT just before setting sail.
We’re sending this fully indulgent Imperial Pastry Stout back into orbit, built for slow desserts, long afternoons and anyone with a serious sweet tooth.
Sweet and tart, fresh and surprising, Cold Fruit Lightning is a bold fruited sour, packed with an electric mix of blueberries, blackberries, raspberries, and strawberries that glows in an intense, sparkling red‑purple.
Dogtown is our most streetwise West Coast Pale Ale: golden, clean, and easy to drink. Built on a base of pale malts, dextrin, and chit, it has just the right body and complexity without losing freshness or lightness.
Lush Life is a hazy india pale ale beer built on an ultra-pale base of Heidelberg barley, flaked oats, and raw wheat to deliver a creamy body and a cereal-milkshake look.
Marea Alta is an elevated DIPA crafted for those seeking maximum hop expression without the bite of bitterness. With a silky grain bill of oats, wheat, and barley, its body is both imposing and velvety.
Mind the Gap reinterprets the West Coast with an uncommon grist: lager malt, chit, wheat, and T-50, bringing a golden, crisp body with a touch of sweetness.
One Trick Pony is a cold‑fermented Cold IPA that plays it straight: crisp, clean and direct… but with a touch more body than usual, enough to make a lasting impression.
Sprockets is the golden, pale, and flavorful version of German Bock beers. As a high-gravity lager, it offers a very clean fermentation profile that allows the malt to take center stage without distractions.
Swami’s is an Extra Pale Ale with a clean drinkability and a subtle character, brewed with lager, extra pale, wheat, Carapils and Carahell malts. They build a light base with just the right touch of softness and roundness.
Triple malts, triple hops, and … triple cheese? Not really. Finest, multi-layered Triple India Pale Ale has an amazingly dense, hazy body and a frothy head.
Double Dry Hopped New England IPA loaded with Superdelic and Citra, bursting with ripe passion fruit, juicy peach and zesty citrus, finishing soft, tropical and dangerously easy to drink.
Close your eyes and tune into this hypnotic frequency. Wavy Gravy is a super juicy Hazy IPA; a beer that doesn’t just flow it waves across your palate.
Zugarramurdi is an Imperial Rye Stout aged for 24 months in Maker’s Mark Bourbon barrels, and then conditioned with toasted coconut, Bourbon vanilla, and Ancho chilies. This creation is the epitome of complexity, intensity, and elegance.