Named for the unique dual distillation method used to make Barbados rum, this beer is a blend of 75% Danish Wild Ale aged in Barbados rum barrels for two years and 25% two-year-old Danish Wild Ale macerated with a generous dose of whole Stevnsbær cherries
For this small batch of Druif, we had the honour to work with the renowned Jean-Pierre Robinot. For this field blend, we macerated destemmed grapes for six months on jonge lambik in a wooden barrel.
een authentieke Lambiek met spontane gisting, gemaakt van biologische granen en droge hopbellen. Dit klassieke Brusselse bier biedt een complexe smaakervaring met frisse zuurheid, fruitige noten en een droog, mondgevoel dat zich verder ontwikkelt naarmate
Maceration of different grape varieties in two-year-old Lambic.
Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production
Sweet and tart, fresh and surprising, Cold Fruit Lightning is a bold fruited sour, packed with an electric mix of blueberries, blackberries, raspberries, and strawberries that glows in an intense, sparkling red‑purple.
Pastry Sour gebrouwen met frambozen, kersen, marshmallows en lactose. Deze kleurrijke en speelse sour combineert de frisse zuurheid van frambozen en kersen met de zoete, romige textuur van marshmallows en lactose.
New Gelato XTREME! Over 40% fruit, super thick, intensely sour and sweet. A liquid take on vanilla custard with sweet bananas and mango, balanced by sharp, zesty yuzu
After the great success of Gelato: Cocco Fresco, it’s time for the XTREME version - stronger, thicker, and loaded with even more fruit. You’ll find passion fruit, pink guava, and peach, all topped off with toasted coconut flakes. 30blg
After the highly rated collab with Scotland’s Vault City, it was time to go XTREME! We loaded this beer with massive amounts of white guava, bananas, and lychee, then finished it off with a touch of vanilla. Sweet and sour, super thick, and insanely inten
A collab with Mortalis - a true legend of fruited sours from Avon, New York - combining our most popular series, Gelato and Hydra. Sweet and tangy, loaded with heaps of mango, pineapple, white guava, toasted coconut, and coconut milk.
Here’s your black Gelato - XTREME edition! Cranked up to over 40% real fruit! Sweet, tart, thick, and bold - packed with blueberries, blackberries, blackcurrants, and raspberries, all rounded off with a touch of vanilla and marshmallows. 30blg
A new release in our bestselling Gelato series - sweet and sour beers inspired by Italian ice cream.
This time, we teamed up with Hungarian brewery Mad Scientist and loaded it with blueberries, blackberries, blackcurrants, and marshmallow.