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A barrel aged blend with casks from Scotland, France and the US.
Single malt casks from Speyside’s (Glentauchers, Glenrothes and Mannochmore) for their soft malt profile, orchard fruit notes and floral nuance. (1pp)
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A barrel aged blend with casks from Scotland, France and the US.
Single malt casks from Speyside’s (Glentauchers, Glenrothes and Mannochmore) for their soft malt profile, orchard fruit notes and floral nuance.
Then from France, whisky barrels from Nantes added finesse — vanilla brioche and ripe stone fruit on a clean, silky palate.
And from the US, Heaven Hill bourbon barrels brought their signature depth: warm oak, caramel, roasted peanut and baking spice.
Each barrel style was paired with a hand-selected premium vanilla origin to echo and elevate its character. The result is a powerful stout where whisky warmth and vanilla softness play the lead.
Expect notes of grain, oak, toasted sweetness and mellow spice
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