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Imperial Stout Aged in Whisky Barrels. 13,5%. brewed with coffee and milk sugar and aged in Stauning Bourbon Maple Syrup whisky barrels for up to 18 months. A full-bodied imperial stout with a complex flavour that blends coffee, maple syrup and dark choco Lees meer..
A full-bodied imperial stout with a complex flavour that blends coffee, maple syrup and dark chocolate with barrel-aged characters of toasted oak, vanilla and toffee.
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