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A rye Baltic Porter brewed to celebrate the first full century of Estonia’s independence. Barrel aged in Cognac and Bourbon barrels with oak cubes soaked in the most famous Estonian liqueur.
Sweet rum notes and chocolate roll across the tongue, with an assertive vanilla oak character. Hints of citrus hops join in, before a burst of red fruits and malt takes on the aftertaste.
Nose: Strong spicy rye with a heady touch of freshly cracked black pepper. A massive waft of dark chocolate with cherries follows, leading to smooth oaky vanilla that finally leads into marzipan.
Malts: Pale malt, Rye malt, Flaked rye, Munich malt, Carafa T-2 Special, Cara pale, Cara 150, Special B, Cara 300, Chocolate rye
OG 27.5° ; FG 7.5° ; IBU 40