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Imperial Stout aged in 225 liter maple syrup barrels from Vermont. This is their first filling with beer so the barrel is very pronounced. The outcome is a complex, sumptuous and intense beer.
The freshly emptied barrels still wet with aged maple syrup give the beer a stern woody character along with aromas of honey and raisins. This mixes with the flavors brought by malt, such as chocolate and nuts, resulting in a balanced and complex beer. It is full of nuance.