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First produced in 1980. It is a wine of a more traditional style, a classic. It is made from the grapes of the highest vieyard in the farm, the Etruscan, that is harvested late. Read more..
Pliocene sands, tuff, Guyot growing system
Long fermentation under controlled temperature.
Maturation for 12 months in Austrian Rovere wood barrels, natural cold clarification and aging in glass bottles for at least 6 months.
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