Atlas - Les Terroirs de Marrakech / Ultra-Premium Organic Extra Virgin Olive Oil - 250 ml.

Native to Provence, Languedoc, and Corsica, this fine specimen olive variety’s oil will be ideal served with dishes of Southern France and Mediterranean area. While it can be used to lightly sauté vegetables, and is very acceptable as seasoned dipping oil, it is best suited on salads and served over your favorite dishes. We can also try it drizzled lightly on plain white or wild rice or mushroom and pea Risotto or rice pilaf. However it is, this excellent extra virging olive oil adds a refined touch to your dishes.

Cultivars > Old centenary orchard Picholine du Languedoc (French variety, 80%), Picholine Marocaine (autoctona, 10%), Menara (autoctona, 2%), Haouzia (autoctona, 2%), Chemlali (Tunisian, 2%), Dahbia (autoctona, 4%)

Zone of production > Marrakech region

Olive grove surface > 30 Hectares – 74 acres

Altitude > 390 meters over the sea level